Katie Lee is an American based cookbook author, a television food critic, chef, as well as a novelist, who is best recognised for being a host of the Bravo television series entitled Top Chef during the year 2006. Now let’s have a close look at Katie Lee’s net worth in 2018.
Katie Lee was born in the year 1981. She was brought up in Milton, situated inside West Virginia. She has studied journalism and food science from a university named Miami University in Oxford, situated inside Ohio, wherein she has completed graduation in the year 2003.
She came across Billy Joel in the rooftop bar in The Peninsula hotel when taking a visit of New York City for one weekend. She got married to Joel in Oyster Bay, situated inside Long Island after dating for one year.
After around five years of their marriage, Katie and Billy got separated in the year 2009.
Katie Lee started off her career by working in many restaurants, gourmet food as well as wine stores. In the year 2003, she supported to open Jeff and Eddy’s Restaurant wherein she has functioned as house fishmonger.
In the year 2005, she has made foodie website named OliveAndPeach.com in association with a partner named Aleishall Girard. This web site stopped updating during the year 2006. In the same year, she has hosted an initial season of Bravo’s Top Chef.
Post negative critical greeting to her, she has substituted her through Padma Lakshmi. Moreover, she afterwards came back in the form of a guest judge working on Top Chef All-Stars, in Episode 2 (named “Night at the Museum”) in the year 2010.
Her initial cookbook entitled The Comfort Table got published by Simon & Schuster. Also, in the year 2009, Simon & Schuster launcher her second cookbook entitled The Comfort Table: Recipes for Everyday Occasions
In the year 2011, she has launched her initial novel, Groundswell, regarding a lady mending from divorce who gets the healing control of surfing. Moreover, she has functioned as a food and lifestyle sponsor for The Early Show. Besides, she too appeared on Extra in the form of a special correspondent.
Apart from that, this author is identified as a contributing editor for Gotham magazine, also her culinary and lifestyle column entitled “Katie’s Kitchen”, got issued weekly within its sister magazine named Hamptons.
The author too featured on Martha, Today, Paula’s Party, The Nate Berkus Show, The Early Show, Fox News and Rachael Ray Show. In the year 2007, Lee served as a magistrate on Iron Chef America.
Awards & Achievements
Katie Lee’s achievement is her initial two cookbooks namely The Comfort Table: Recipes for Everyday Occasions and The Comfort Table, which were issued in the year 2009 as well as her initial novel entitled Groundswell got published in the year 2011.
Net Worth of Katie Lee
Katie Lee has an estimated net worth of $10 million. She has made most of her fortune with her career as a cookbook author, novelist, television food critic, and cook.
She has assisted in launching Jeff and Eddy’s Restaurant durithe ng year 2003. She earned well by creating a website named OliveAndPeach.com in the year 2005. Moreover, she was identified as the host of the Bravo television series entitled Top Chef during the year 2006.
This author’s two cookbooks namely The Comfort Table as well as The Comfort Table: Recipes for Everyday Occasions got issued during the year 2009. Also, her initial novel entitled Groundswell got issued in the year 2011.
From the year 2014, she stayed as co-host of the Food Network talk show entitled The Kitchen.
Katie Lee has abilities to cook delicious dishes being a chef and also knows how to make public aware of cooking recipes as she is a cookbook author as well. Till now, her cookbooks have become an important place in the lives of people.
Presently, she is a lady of several talents and career choices; also known as a previous wife of a popular pop star, so she is certainly not short of money.