Alex Guarnaschelli is a well-known and a well-trained chef who is very popular with her ecstatic and exotic delicacy around the world. Presently, Guarnaschelli is working as executive chef for the ‘Butter Restaurant’ in the New York City. Alex Guarnaschelli is also best-known for her cookery show – Chopped, Iron Chef America, on the Food Network Channel. The show focuses on varied delicacies from the chef’s kitchen with the proper recipes on various cuisines significantly. In addition to this, Guarnaschelli has profoundly launched her own cookery book ‘Old-School Comfort Food: The Way I Learned to Cook’ in an autobiographical style with noted recipes and food tips significantly. Therefore, let’s find out more about how much Alex Guarnaschelli’s net worth is, in 2019.
Alex Guarnaschelli was born on 20 June, 1972 in New York in the United States and thus she was born with an American nationality. Originally, Alex Guarnaschelli was born with the name as ‘Alexandra Guarnaschelli’. Alex was born to father ‘John Guarnaschelli’ and mother ‘Maria Guarnaschelli’ who was an editor of a cookbook by profession. Guarnaschelli did her schooling from the ‘Horace Mann School’. In 1991, Guarnaschelli did her graduation from the ‘Barnard College’. At a very early age, Guarnaschelli developed her liking for cooking from her mother Maria. Guarnaschelli’s mother, Maria was working as an editor in one of the cookbooks in New York and from there she developed an interest in various recipes with quick analysing power. It was her mother who instilled in her the basic cooking knowledge with intense training and learning. Thus, she developed her culinary experiences from her mother Maria Guarnaschelli.
Alex Guarnaschelli tried much luck in every restaurant in France with the hope of getting into one. But all her hope of new dream went in vain with the unsuccessful result. Alex also tried her luck in cities like Los Angeles and New York for a new opportunity and new challenges.
Finally, Alex Guarnaschelli got a job as a chef for the ‘Eponymous Restaurant’ which was solely owned by the ‘Daniel Boulud’.
Alex Guarnaschelli’s next venture as a chef was at the ‘The Darby Restaurant’.
Alex also served as chef at ‘Guy Savoy’ which is a three-star restaurant in Paris.
In 2013, Alex was given the topmost opportunity of being an executive chef at the ‘Butter Restaurant’ in the New York City.
In addition to this, Alex also became a television star with her own independent culinary show – ‘Chopped’, ‘Iron Chef America’, on the Food Network Channel.
In 2008, Alex became the host of another cookery show ‘The Cooking Loft with Alex Guarnaschelli’. The cookery show significantly focuses on how to experiment with classic dishes to the cookery student.
Alex Guarnaschelli has also served as an active judge of the American reality show ‘Food Network Challenge’. She has appeared as a judge for other television show like ‘Chopped’ and ‘The Best Thing I Ever Ate’.
Alex has also been featured in a television show ‘Nicky, Ricky, Dicky & Dawn’ which used to air on Nickelodeon Channel.
Alex has also been featured in another cookery show as ‘Alex’s Day Off’ which used to air on the Food Network Channel.
Awards and Achievements
Alex Guarnaschelli launched her independent cookery book as ‘Old-School Comfort Food’.
In 2012, Alex Guarnaschelli became the winner of the American television reality show ‘Iron Chef America’.
Net Worth of Alex Guarnaschelli
Hence, Alex has been considered as one of the best female cooks in the New York City with years of experience. Therefore, the total net worth of Alex Guarnaschelli is about $2.2 million approximately.
Thus, as a matter of fact, Chef Alex Guarnaschelli has earned unfathomable popularity and recognition of being the best chef with the best cooking skill. She has got miraculous cooking attributes with a tinge of professionalism.