Emeril Lagasse is an American restaurateur, cookbook author, celebrity chef and television personality who is best known for his appearances in various cooking TV shows. Just to mention a few we have Emeril Live as well as Essence of Emeril. They are both Food Network shows. Also, for his mastery of Creole and Cajun cuisine. Now let’s have a close look on Emeril Lagasse’s net worth in 2018.
Emeril Lagasse Early Life
Emeril Lagasse was born in 1959 on 15 October to Emeril John Lagasse Jr. And Hilda Medeiros.He was born in Fall River, Massachusetts. His mother died in 2016 on 24 August.
He attended Diman Regional Vocation Technical High School for a culinary arts program. Despite earning a scholarship from New England Conservatory of Music, he opted to enroll at Johnson and Wales in 1978. After completion of the course, Lagasse received an honorary doctorate.
This man met his spouse while earning his daily bread at a restaurant named Venue De Milo. He usually worked there with the aim to raise his school fees. Elizabeth Kief was her name. They got married but divorced.
Lagasse remarried to a fashion designer called Tari Hohn. This marriage was not successful either.
His trend of marrying continued. He went for it for the third time. He married a real estate broker by the name Alden Lovelace. This was back in 2000 on 13 May. This one was different from the rest as one would observe that. It gave them two offsprings in 2011. They later migrated to Destin Florida.
Emeril Lagasse Career, Awards & Achievement
Lagasse had a rank of an Executive chef who worked at the Dunfey’s Hyannis Resort in 1979.
After Paul Prudhomme terminated his service as an executive chef of Commander’s Palace, Lagasse took charge. The castle is in New Orleans managed by Richard Brennan Senior. Lagasse worked there for almost eight years.
In 1990, he started his own business of selling beers and food. This restaurant was named Emeril’s and is situated in New Orleans.
Lagasse has specialized in Creole and Cajun cooking styles. Most of his businesses are based in New Orleans.
In August 2006, John Lagasse III composed many recipes to the choices of meals for international space center being a section of general NASA. These were efforts to improve the quality for the supply for those who work in space.
Currently, Lagasse works as the Executive Chef. He runs thirteen restaurants in big cities like New Orleans, Las Vegas, Orlando and Bethlehem just to mention a few.
In television and films, he has appeared in cooking shows such as Shop at Home Networks, Emeril Live, The Emeril Lagasse Show and Emeril’s Florida.
Also, he has been a judge on Top Chef of Bravo, season 10 of Seattle and 11 of New Orleans.
Awards and Achievements
Lagasse attained his award from Culinary School JWU in 1978. In 1983, he was rewarded as the best chef.
During his tenure as the executive chef of Commander’s Palace, he achieved remarkable praise in the Culinary globe.
Emeril’s which he owns became number one in the restaurant of the year award by Esquire Magazine. Also, it was the winner of the Wine Spectator Grand Award in 1999.
Net Worth of Emeril Lagasse
Emeril Lagasse has an estimated net worth of over $75 million. He earns most of the money from his restaurants located in big cities. Other sources of income are hosting shows, selling cookbooks as well as being judges of the shows. His annual revenue is estimated to be around $150 million. He is also a great chef.
Emeril Lagasse is a renowned chef and often the executive one. He also owns several restaurants. His appearances on television and films have contributed significantly to his fame. The evidence of how good he is is the many awards in honor of his name. Also, he has not only participated but also has been a judge in cooking competitions. Creole and Cajun cuisine are his areas of expertise.