Mario Batali is a restaurateur, chef, media celebrity, and writer of American origin. Batali is the co-owner of restaurants in various cities of the United States and other countries. Restaurants co-owned by him are present in Westport, Connecticut, New Haven, New York, Las Vegas, Singapore, Boston, and more.
Mario is currently facing charges of sexual misconduct and has, therefore, took a leave from his business endeavors. As of now, the accusations have come from 4 women in total. Now let’s have a close look on Mario Batali’s net worth in 2018.
September 1, 1960, marks itself as the date when Mario Batali entered this world. His birth happened in Seattle, Washington, United States. His parents are of French and Italian descent.
His early years were spent in Spain where he completed his high school. Thereafter, he further pursued his education at Rutgers University in New Jersey. During his college years, he studied Spanish theatre.
His passion for food made him chase knowledgeable training at the world’s largest hospitality education institution.
However, in the wake of another opportunity in the form of an apprenticeship with Marco Pierre White, he dropped out of Le Cordon Bleu.
He trained with the above-mentioned London’s expert chef for a timespan of 3 years. In a bid to make use of his newly acquired skill set, Mario Batali then moved back to the US.
Babbo Ristorante e Enoteca; the restaurant that basically defines the legacy of Mario Batali was founded by him in the year 1998. He opened it in Manhattan’s West Village.
The successful premise of the restaurant can be estimated by the fact that James Beard Foundation named it the best restaurant of that year. Ever since that, Batali has opened a number of restaurants that have tasted success.
Before being a restauranteur, Batali worked as a chef. He worked as the sous chef for “The Clift”. At the time Batali worked there, “The Clift” was called “Four Seasons Clift Hotel San Francisco”.
He later acted as the sous chef at Four Seasons Baltimore as well.
Mario’s career initially acquired the flame it needed when he starred in Food Network’s “Molto Mario”. He did the show from 1996 to 2004.
In collaboration with Joe Bastianich, Mario Batali also co-founded the B&B Hospitality Group. Del Posto, a restaurant opened under the umbrella of the B&B group, has won consecutive awards for the quality of the wines served there.
Mario Batali has also been involved in social activism. Some of the social-welfare organisations he is involved with are “The Lunchbox Fund” and “David Lynch Foundation”. He is a critic of hydraulic fracturing and an advocate of Transcendental Meditation.
He has authored multiple books as well.
Awards & Achievements
A chef of Batali’s caliber is understandably studded with a number of awards and achievements. In the year 1999, he was named GQ “Man of the Year” in the category involving chefs.
In the year 2001, Mario Batali won the D’Artagnan Cervena Who’s Who of Food & Beverage in America.
James Beard Foundation yet again showered another award on him in 2002. He was named the “Best Chef: New York City”.
Later in 2005, Batali received recognition at the national level. He was the awarded the “All-Clad Cookware Outstanding Chef Award” by the James Beard Foundation.
In 2008, James Beard Foundation showed its affection for Batali once more by naming him the “Best Restaurateur”.
Mario Batali has also been inducted into the Culinary Hall of Fame.
Net Worth of Mario Batali
It is astonishing that Mario Batali started as a dishwasher at Stuff Yer Face restaurant. However, his progress has been incremental ever since. His net worth of $25 Million speaks for itself. His wealth has come from the numerous restaurants he co-owns all over the globe. The books he has authored have also contributed to his net worth. He has occasionally appeared in films and shows as well.
Mario Batali has officially stepped down from all his businesses owing to the sexual misconduct charges looming over his head. However, his success cannot be discredited.
Batali has come a long way from where he had originally started. His character as a human being is uncertain, but his capabilities as a chef and a restauranteur aren’t questionable at all!